Yeast: Saf instant yeast is a bit more beginner-friendly for a higher success rate than active dry yeast.Avoid Extreme Conditions: avoid high or low temperatures when rising/proofing the dough, using super old yeast, or drastically throwing off the ingredients' balance.Oven: we like the oven-baked bread the most ( see below for instructions & comparisons) while the Instant Pot & Air Fryer Lid methods yielded similar results. For this bread recipe, it's best to use a kitchen scale and follow the exact measurements when possible. Cup Ingredient Measurements: We've included the cup measurements as a rough estimate for reference.If you don’t have those, cover the dough with a damp kitchen towel. However, be careful not to add too much additional water.įinally, it’s important to cover the dough with a lid or food wrap to retain moisture. Depending on your flour, you may need another 30ml of cold water. *Pro Tip: Make sure all the flour is mixed in. Gradually pour 300ml cold water into the middle well, then mix the flour until blended to form a wet sticky dough. The best way to make the bread dough is to push all the flour mixture to the side by creating a well in the middle. The ratios we’re using will work fine, but we’re mixing them separately just to further foolproof this easy bread recipe. *Note: Be careful not to add too much salt because it can affect yeast growth. *Pro Tip: If you’re using active dry yeast, please see the yeast section above. Mix them very well.Īdd in instant yeast, and make sure to mix them very well. In a large mixing bowl, add in 400g all-purpose flour, then 8g fine salt or table salt. Oops…we got way too excited to try “Test #9 – the oven-baked version” that we forgot to take a photo of the sliced bread… □ Cooking & Baking Methods: Instant Pot Pressure Cooker, Instant Pot Duo Crisp, Air Fryer Lid, Oven.Rising & Proofing Temperature & Environment: Kitchen Counter, Instant Pot Yogurt Low setting, Instant Pot Sous Vide setting, Fridge. Rising & Proofing Covers: Stainless Steel Lid, Plastic Wrap, Damp Towel.Containers: Stainless Steel Container, Fat Daddio’s Cake Pan.Brands of Flour: Robin Hood All-Purpose Flour vs.We did 15 bread-making experiments with varying amount of ingredients, rising/proofing/cooking times, temperatures, & methods to find the easiest, foolproof, tasty bread recipe: Instant Pot Bread Experiment No-Knead Bread Experiments
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